However, this should not be taken as endorsement for dining out, as there are still safety concerns. NYC restaurants can now offer indoor dining along with outdoor dining, takeout, and delivery. Here are a dozen savory dishes I have loved, as I demolished them in short order - plus one bonus dessert. It takes a person of obdurate disposition and questionable taste to dislike the meltable bounty of cow, sheep, and goat: whether it be toasted cheese with the gruyere rolling out the sides, freshly made paneer with its fluffy cheerfulness, or Brazilian cheese balls so bouncy they might jump off the plate. ![]() ![]() Years ago, a friend told me, “Never trust someone who doesn’t like cheese.” And decades of eating with all types of people - the lactose intolerant being the exception - have proven this to be true.
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